Maruyama Sakaba

When you want something savoury to nibble over a drink, clever riffs on classic drinking snacks hit the spot. Perched on the 3nd floor of a building in Kamiyamacho, Maruyama Sakaba prepares an enticing selection tailored for leisurely sipping. Edamame tossed in the style of garlic-chilli peperoncino stokes the appetite with rich aromas, while mackerel marinated in tangy nanban pickle with fragrant aromatics keeps things light and refreshing. The silky, decadent chicken liver brûlée served with baguette offers a velvety bite that pairs effortlessly with a glass of wine or beer. For those arriving with a hearty appetite, a daily pasta is also on hand, making it easy to tailor an evening from casual nibbles to a satisfying multi-dish dinner.

The drinks list covers varied staples, along with playful, curiosity-piquing options such as the "good stuff" sweet potato shochu. Anchored by counter seating, the interior maintains a calm, unpretentious atmosphere that makes popping in solo for a drink feel entirely natural. From Thursday through Saturday, the izakaya remains open until 2:00 in the morning, making it equally dependable for reserving a table with friends or colleagues later into the night.